HARIADI, H. Analisis kandungan zat besi dan sifat organoleptik puding yogurt daun kelor sebagai makanan alternatif penderita anemia. Open Science and Technology, [S. l.], v. 2, n. 2, p. 143–148, 2022. DOI: 10.33292/ost.v2i2.70. Disponível em: https://www.opscitech.com/journal/article/view/70. Acesso em: 2 feb. 2026.