FITRIANI, D.; APRIYANTO, M.; MARDESCI, H. . Cocoa Bean During Fermentation: A Meta-Analysis. Open Science and Technology, [S. l.], v. 4, n. 2, p. 104–117, 2024. DOI: 10.33292/ost.vol4no2.2024.143. Disponível em: https://www.opscitech.com/journal/article/view/143. Acesso em: 17 sep. 2025.