YULIANTO, K.; ANUGRAH, T. M.; SANTOSA, S. Added value analysis of citronella oil processing using the hayami method. Open Science and Technology, [S. l.], v. 4, n. 1, p. 1–8, 2024. DOI: 10.33292/ost.v4i1.109. Disponível em: https://www.opscitech.com/journal/article/view/109. Acesso em: 8 sep. 2026.